Jeffersonville Lodge No. 468 will be hosting a Steak and Stogie Evening, following Fayette Lodge’s Outdoor Raising in the Master Mason Degree. (LADIES are WELCOME to attend the supper!)
The price of the supper is $20.00 per person, includes ribeye steak, salad, sides and drink. Reservations are due by July 28, 2025.
Send your reservations to WB Larry Mayer: Email – larry@mayerfarmequipment.com or Text – (740) 505-0226